Skip to content

Select your location.

It looks like your location does not match the site. We think you may prefer a ClientEarth site which has content specific to your location. Select the site you'd like to visit below.

English (USA)

Location successfully changed to English (Global)

Follow us

Support us Opens in a new window Donate
Return to mob menu

Search the site

Fisheries & Seafood | 26 September 2012

Sustainable Seafood Coalition (SSC) Members’ meeting minutes 26th September 2012- Foodservice only
Fisheries & Seafood
Sustainable Seafood Coalition (SSC)
Sustainable Seafood
Wildlife & habitats

PDF | 63 kb

Download Item

Sustainable Seafood Coalition (SSC) Members’ meeting minutes 26th September 2012- Foodservice only

Foodservice working group meeting: Summary of agreed points &
1. Agreed: A summary of what the SSC is and its successes would be useful for the
Members when discussing the SSC.
2. Agreed: The sourcing Code is the most important to the foodservice sector, and
members would prefer to work on one code at a time to ensure it is completed in a
reasonable timeframe rather than several at once.
3. Agreed: The foodservice group would like to receive SSC emails only once a month.
Action: Secretariat to send all documents, requests and informatoin only once a month to foodservice members. Secretariat will send new members an invite to wiki space
4. Agreed: The initial foodservice Membership will be capped at 18 and Members will rank suggested other potential Members to join this initial core group via email.
5. Agreed: The foodservice Members will read the current draft of the sourcing Code and will have a meeting in November to discuss it before they feel they can particpate in the large sourcing working group meetings.
Action: secretariat to arrange this meeting so that it occurs before the next sourcing
6. Agreed: The foodservice Members want to explore the option of inviting NGOs to their working groups after or during their next meeting.