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Fisheries & Seafood | 11 September 2013

Sustainable Seafood Coalition (SSC) Members’ meeting minutes 11th September 2013 – Foodservice only
Fisheries & Seafood
Sustainable Seafood Coalition (SSC)
Sustainable Seafood
Wildlife & habitats

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Sustainable Seafood Coalition (SSC) Members’ meeting minutes 11th September 2013 – Foodservice only

Summary of agreed points
Item 1: New EU regulations - implications for SSC members
• A member of the group asked about new regulations in the EU which would have
to be considered in the near future. A discussion arose as a result on the
Common Markets Organisation (CMO) regulation, food information regulation,
and regulations regarding allergen information. The secretariat will keep
members informed of any changes to the proposed CMO as it goes through its
reform and amend the guidance document accordingly in line with the CMO
changes. The secretariat will circulate links to ClientEarth's blog and SSC news
article on proposed CMO changes to the members.
Item 2: Labels for allergy advice
• A member of the group raised the issues of new labelling requirements for
allergy advice and providing information to consumers on menus or other areas.
This lead to a short discussion between members with no resulting actions.

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