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This report was carried out by external consultants to assess the alignment of SSC member sourcing and labelling practices with the SSC Codes of Conduct. SSC Members make a commitment to implement these voluntary standards in their seafood supply chains. An implementation report is carried out every three years to measure the effectiveness of this model and to identify areas for improvement. The report includes an anonymised breakdown of individual member performance, a summary of the patterns of compliance and misalignments, and recommendations for areas for the coalition to focus on in future.