Over 80% of seafood in supermarkets is now labelled and sourced responsibly, a new study has found.
Overfishing remains a serious threat to the ocean and to industry, as EU ministers once again set quotas with little regard for the law or scientific advice.
EU fishing boats could soon need to prove they are environmentally sustainable to fish outside the waters of the European Union, thanks to a vote by MEPs this week.
FisheryProgress.org will be a valuable resource to those interested in making fishing more sustainable.
The Welsh Cabinet Secretary for Environment and Rural Affairs has made some inaccurate and misleading claims concerning sustainable seafood.
Sustainable Seafood staff
Sustainable Seafood archive
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