Sustainable Seafood Coalition (SSC) Members’ meeting minutes 4th April 2017
Summary of agreed points
Item 1: Vision and aims
The environmental scope of the codes is clear and a review would detract from other urgent priorities. Both the vision, and the definition of sustainability, will remain the same for now. The aims should be reviewed in the near future.
Item 2: Strategic priorities
Short-term priorities (12 months)
Membership expansion, with a focus on foodservice.
Providing support to current members.
Maintaining the codes as necessary. We need a statement around social responsibility that shows SSC members are individually working on these issues, but collectively the scope is on environmental issues.