Sustainable Seafood Coalition (SSC) Members’ meeting minutes 22nd November 2012 - morning foodservice only

Summary of agreed points
Item 1:
- Members agreed secretariat should prioritise invites (or follow ups) to join the
SSC to the following businesses: Garrets International, GB chefs, Sodexo,
Compass, Mitch Tonks, National Federation of Fish Fryers and British Institute of
Innkeepers. Secretariat will not pursue other businesses who did not reply to
the original invitation.
Item 2:
- The SSC foodservice members would like to invite the following to the
sourcing working groups: Aquaculture Stewardship Council, MCS, Global
Aquaculture Alliance and Seafish.
- The SSC foodservice members would like to invite the following to
diversification working groups: Mums Net, Great British Chefs, BBC Good Food,
Restaurant magazine, Fork magazine, Crumbs magazine, Eat Out magazine,
Flavour magazine, Olive magazine, Observer Food Monthly, Jamie Oliver