Sustainable Seafood Coalition (SSC) Labelling working group meeting minutes – 15th November 2011

Agenda Items 1: Introduction
• Housekeeping, apologies
• Action since last meeting: CE have produced spreadsheet outlining code to provide key issues and gain feedback from members.
• Today’s task: look through terms discussed last time to work on agreement on what
code should say. Also want to look at acceptable variants, unacceptable terms, dolphin
friendly, multiple areas.
• Additions to agenda: Discussion of third party traceability for “sustainably fished”