We are challenging the lack of transparency and public scrutiny around European decisions that set unsustainable fishing quotas behind closed doors.
Environmental lawyers warn that today’s European Parliament vote approving a new fisheries plan for waters off western Europe will jeopardise restoring fish stocks to sustainable levels.
2018 truly was the year the world started waking up to the dangers posed by plastic waste – here is ClientEarth’s guide to the year that turned the tide for action on plastic.
A coalition of environmental organisations have today launched a roadmap for the Spanish seafood industry to increase responsible sourcing in its supply chain.
Environmental organisations ClientEarth and Our Fish have welcomed a decision by the European Commission to follow-up on infringement proceedings against Denmark for failing to properly control fishing practices.
Overfishing remains a key concern for Europe’s seas, after EU fishing ministers again set fishing quotas that disregard scientific advice and the law.
In less than a week, fisheries ministers from across the European Union will head to Brussels to set next year’s catch limits for fish stocks in the Northeast Atlantic and North Sea.
New report finds up to 70% of all seafood sold at fish markets in Spain are currently in serious breach of mandatory seafood labelling regulations.
Following the success of the Sustainable Seafood Coalition (SSC) in the UK, the launch of the Hong Kong Sustainable Seafood Coalition (HKSSC) demonstrates how the collaborative model can be replicated around the world.
The EU Fisheries Control System is currently undergoing a revision process: the proposal from the European Commission has been published in May 2018 and both the Council and the European Parliament are currently working on this file.
The European Parliament has advanced the push to protect people and the environment from plastic pollution.
The health of Europe’s fisheries in the north-east Atlantic is at stake after a European Parliament committee decided today to postpone the recovery of fish stocks in that area.
Legal experts are calling on the European Parliament to support plans for ports to charge a fixed fee to manage waste from incoming ships, to remove the incentive for operators to dump at sea.
Businesses in the UK’s Sustainable Seafood Coalition have agreed on commitments that recognise the risk of modern slavery and social responsibility in their supply chains.
The EU should consider an ambitious set of taxes on plastic in Europe to reduce the overall use in the economy, a new report has found.
Lawyers are warning the European Commission not to allow harmful subsidies that could lead to overfishing.
ClientEarth lawyers have applauded a new report that highlights the lack of effort from several EU Member States in protecting the marine environment from pollution, biodiversity loss and unsustainable fishing.
ClientEarth is part of the new #maynotcontainfish campaign that is encouraging the public to help ensure that Brexit will not lead to dangerous overfishing.
Major companies face serious material business risks for their involvement in creating plastic waste, a new report shows from ClientEarth shows.
ClientEarth is urging the Spanish seafood industry, one of Europe’s largest, to work together for a more sustainable and responsible supply chain.
ClientEarth welcomes European Parliament’s environment committee vote to strengthen the EU Commission’s plans to cut plastic pollution, under the so-called Plastics Strategy.
The government has promised sustainable fisheries and better monitoring of fishing activity and enforcement of laws after Brexit, but no concrete plans for how these goals will be delivered.
China’s Climate Envoy, the First Vice-President of the European Commission, the UN Environment Executive Director and the Canadian Minister of the Environment and Climate Change were among the speakers at an environmental roundtable last week.
Speaking to the European Parliament, ClientEarth lawyer Flaminia Tacconi said that EMFF should only support measures that contribute to economically self-sufficient and environmentally sustainable fisheries.