New report finds up to 70% of all seafood sold at fish markets in Spain are currently in serious breach of mandatory seafood labelling regulations.
Following the success of the Sustainable Seafood Coalition (SSC) in the UK, the launch of the Hong Kong Sustainable Seafood Coalition (HKSSC) demonstrates how the collaborative model can be replicated around the world.
Businesses in the UK’s Sustainable Seafood Coalition have agreed on commitments that recognise the risk of modern slavery and social responsibility in their supply chains.
ClientEarth is urging the Spanish seafood industry, one of Europe’s largest, to work together for a more sustainable and responsible supply chain.
The commercial foodservice industry in the UK has been urged to use its “massive purchasing power” to source seafood sustainably and align its standards with the rest of the industry.