Businesses in the UK’s Sustainable Seafood Coalition have agreed on commitments that recognise the risk of modern slavery and social responsibility in their supply chains.
- UK foodservice companies urged to improve seafood sustainability sourcing
- Spanish seafood industry ‘should work together’ towards sustainability
ClientEarth is urging the Spanish seafood industry, one of Europe’s largest, to work together for a more sustainable and responsible supply chain.
The commercial foodservice industry in the UK has been urged to use its “massive purchasing power” to source seafood sustainably and align its standards with the rest of the industry.
The vaquita is a rare species of porpoise. Once 700 strong, there are only 30 left and they will soon be extinct.
New fishing rules proposed today by MEPs are a huge blow to sustainable fishing in the EU, because of their total lack of concrete targets and legal deadlines.