Oliver Tanqueray joined ClientEarth in September 2017 as Sustainable Seafood Coalition Coordinator.
Olly manages all-things SSC related, focusing on expanding membership so that more businesses commit to the SSC’s Codes of Conduct on the sourcing and labelling of seafood products. He develops key relationships with businesses in the UK seafood supply chain towards the vision that all fish and seafood sold in the UK is from sustainable sources.
Before joining ClientEarth, Olly worked in the food manufacturing industry. He completed a graduate development programme with the William Jackson Food Group, during which he worked in London, Hull and Wigan. His roles included buying, marketing, sales and operations. In 2014 he graduated with distinction from an MA at the University of Sheffield in Early Modern History.