Those who invest need to take stock of climate risk – and then manage it if necessary. But new findings show the vast majority of the UK’s local government pension schemes are still not doing so.
Over 80% of seafood in supermarkets is now labelled and sourced responsibly, after a 2011 study found that shops were potentially misleading customers with sustainability claims on their fish.
Flooding, overheating and risks to our food production and supply are some of the biggest threats that face the UK from climate change.
We are continuing to study the government’s latest air quality plan, but on the face of it it looks much weaker than we had hoped for.
The government has confirmed that it will not appeal last week’s High Court judgment which ordered it to produce its air quality plans by 9 May.
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