Rachel ClientEarth’s London office in October 2011 and is Sustainable Seafood Coalition officer.

Rachel is supporting the work of the Sustainable Seafood Coalition, which is bringing together major seafood businesses to promote sustainability in the UK seafood market. She recently completed an MSc in Marine Environmental Management at the University of York and has a BSc in Psychology.

Rachel’s background in both psychology and marine science and has a strong interest in how people interact with, and value, the marine environment. During her masters degree she focused on consumer attitudes towards sustainable seafood and on social aspects of marine protected areas.

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