Two very different  fishy stories in the news this week. Firstly, from the USA, further evidence that mis-labelling of fish is still rife, with 48% of fish DNA tested as part of an investigation by the Boston Globe labelled as a different species. Secondly, Fish2Fork (the UK campaigning fish restaurant guide which marks restaurants based on where their fish comes from and their approach to sustainable sourcing) have published the results of their first major review since launching in 2009, with over 45% of restaurants improving their rating in this time; a hugely encouraging sign of change in the food service sector.