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| Jan 30, 2012 | Posted by Sandy Luk in Oceans |

image: dezz
This week began with some fantastic news as we read in the Guardian about the sharp rise in the sale of sustainable seafood products in the UK throughout 2011. This shows that people really do care about where their food is coming from and what effect that has.
Consumers have the power to help avoid an ecological disaster by choosing to buy sustainably caught or sustainably farmed fish. This seems relatively simple, but it’s not always clear which fish really have been sustainably caught, or responsibly farmed, or otherwise. Harmonised labelling for these kinds of terms, which are often used but are not regulated, is crucial to help consumers take action.








